Spices are known as one of the most remarkable ingredients of the Indian cuisine. Without the spices, the exotic flavors of the Indian food don’t come out. The spices and the herbs are also a prominent reason why the Indian food has become so favorite among the people across the globe. So, in short it can be said that the Indian cuisine and the spices go hand in hand as the traditional food items of India are seasoned with a wide array of spices.
The Indian cooks use loads of seasoning in different types of shapes and colors. Cinnamon, black mustard seed, golden turmeric, cardamom, chilies, ginger root is the common spices used to cook the Indian dishes. Depending of the type of dish like vegetable, chicken, fish or red meat, the required spices are added during the cooking time. The great thing about the spices is that different flavors can be extracted from the same spice by using different methods of using like grinding, roasting, adding the whole spice or by combining the spice with other spices.