Corn Cutlets

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Cuisine Type : 
Maharashtrian
Recipe Category: 
Appetizers

Description

Healthy crunchy corn snack.

Summary

Yield
Servings
Prep time
20 minutes
Cooking time
15 minutes
Total time
35 minutes

Ingredients

1 1⁄2 c
Corn kernels canned
4 T
Oil
2 c
Onions (chopped )
15  
Fresh mint (leaves 15-20 )
   
Fresh coriander (leaves a few sprigs)
2  
Potatoes (boiled peeled and mashed 2 medium)
2  
Green Chillies ( chopped 2 )
1⁄2 t
Crushed red chillies
1 c
Fresh bread crumbs
   
Salt to taste

Instructions

Step 1

Heat 2 tbsps oil in a non stick pan. Add onions and sauté. Drain the corn and put in a bowl. Finely chop coriander and mint leaves.When the onions turn a light brown, add it to the corn.

Step 2

Add cooked rice, mashed potatoes, salt, green chilies, crushed red chillies, coriander and mint leaves and mix well mashing the contents slightly.

Step 3

Add breadcrumbs and mix. Rest the mixture for 10-15 minutes.Heat 2 tbsps oil in another non stick pan. Divide into equal portions and shape each portion into an oval shaped cutlet.

Step 4

Press lightly and place in the second pan in a single layer. Fry, turning sides, till both sides are equally golden.Serve hot with any sauce or tomato ketchup. You can even cook them in an oven. Spray a little oil over them and cook in a preheated oven at 180°C.
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